Location: TBD (Utah County or Draper UT)
This is a hands-on class. Bring your own mixing bowl, spoons and measuring cups/spoons.
This fun class will cover everything sourdough - starters, flour types, dough development, shaping, scoring/baking and how to add additional flavors and ingredients.
Classes - All About Sourdough! - Saturday January 11th, 10am-1:00pm
$54.00Price
Sales Tax Included
Taught by Greg Hall, owner of Khorasan Mills, this class will take the mystery out of sourdough and sourdough starters.
Learn the sourdough process and everything below:
- How to create and maintain a sourdough starter.
- How to develop good flavor and structure in sourdough breads.
- How to add other ingredients for flavor and color.
- How time is important to good sourdough.
- Shaping, scoring and baking.
We'll talk about different types of flour, how to use the best bread flour to make a full-flavored sourdough bread.
Learn how to make great sourdough breads that are healthy and fun - and you can fit all this around your own schedule.